Tarte à l'badrée is an ancient cream-based tarte from the Picardy region of France. It was a popular dessert in the 16th century. It has since fallen out of popularity.
The custard, called badré, was made from milk, sugar, vanilla beans, and eggs. The custard would then be poured into a shortcrust pastry and baked.
See also
List of French dishes List of desserts Crème caramel Custard Egg tart Pastel de nata Tarte Tatin Shortcrust pastry
References