Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
Recipe Recipes vary at different restaurants.“Chicken Lollipop Recipe.” Swasthi's Recipes, 11 Dec. 2021. Retrieved 18 February 2022 However, many start by using the middle segment of the chicken wing or thigh. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter whose main ingredients include red chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another choice is baking the chicken. The exposed bone is sometimes wrapped in aluminum foil. In a variation named Drums of Heaven, the fried lollipops are tossed in a sweet and spicy sauce.
See also
List of hors d'oeuvre Buffalo wing Swiss wing
References