The Redwall Cookbook is a cookbook based on food from the Redwall series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.
Summary This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.
The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text.
Recipes
Spring Recipes Hare's Pawspring Vegetable Soup Crispy Cheese'n'Onion Hogbake Vegetable Casserole à La Foremole Gourmet Garrison Grilled Leeks Stuffed Springtide Mushrooms Abbot's Special Abbey Trifle Spiced Gatehouse Tea Bread Honeybaked Apples Hot Mint Tea
Summer Recipes Hotroot Sunsalad Brockhall Badger Carrot Cakes Great Hall Gooseberry Fool Cheerful Churchmouse Cherry Crisp Rosey's Jolly Raspberry Jelly Rock Cakes Afternoon Tea Scones with Strawberry Jam and Cream Squirrelmum's Blackberry and Apple Cake Guosim Shrew Shortbread Summer Strawberry Fizz
Autumn Recipes Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie Bellringer's Reward (Roast Roots and Baked Spuds) October Ale Autumn Oat Favourites Hare's Haversack Crumble Harvestberry Sunset Pudden Loamhedge Legacy Nut bread Dibbun's Delight Golden Hill Pears
Winter Recipes Shrimp'n'Hotroot Soup Veggible Molebake Savoury Squirrel Bakes Outside'n'Inside Cobbler Riddle Stones Inna Swamp Rubbadeedubb Pudding Nunnymolers Applesnow Mossflower Mulled Cider
References