This is a list of dishes in the cuisine of Morocco. Entries in beige color indicate types of generic foods.

Main dishes NameOther namesImageType DescriptionBaghrir EntréeA yeasted semolina pancake.BriouatEntréeTriangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough)Boulfaf skewersEntréeCubed lamb liver wrapped in lamb fat, grilled on skewers BourekasBurekEntréeCouscousMain courseSemolina, meat, and vegetables. Traditionally 7 vegetables.Ferakh MaamerEntréeA dish of spring chicken stuffed with sweetened couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron.HariraEntréeThick soup based on tomatoes (beans, lentils and other products can be added)BissaraEntréeA soup prepared with dried, puréed broad beans as a primary ingredientKefta magawaraMain courseKefta tajine served with tomato, eggsKemiaAn array of small dishesKhleakhli or KleeheBreakfastPreserved dried meatKhlea Saveur.comKhobzbreadBreadLentil soupsoupSoup made with lentilMerguezA spicy lamb sausageMa'qudapotato fritterMéchouiMain courseRoasted lambMilinaEntréeChicken/EggsMoroccan cigarsAppetizerGround beef wrapped in doughMrouzia Main courseA sweet dish of lamb with raisins, almonds and honeyDjaj mqalliEntréeChicken cooked with preserved lemonPastillaEntréeChicken/Almonds/SeafoodRfissaMain courseLentils encased in filo pastry soaked in meat brothSardineEntréeSardines with preserved lemonTajineMain courseMeat, vegetablesTangiaMain courseMeat, vegetables (a typical dish of Marrakesh)

Salads NameImageTypeDescriptionBakoulaSaladSalad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives.Moroccan saladSaladMoroccan spreadsSalad"Cooked salads."TaktoukaSaladGrilled tomato and green pepper saladLhzinaSaladOranges/Paprika/Black olivesZaaloukSaladCooked mixture of eggplant and tomatoes

Condiments and sauces NameImageTypeDescriptionCharmoulaA marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.Pickled lemonsPickled lemonsMarinated OlivesOlives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs

Desserts

NameImageTypeDescriptionBriouat bil luzDessert Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) and stuffed with almond paste.FaqqasDessert A type of macaroon made with semolina flour.Ghoriba (Ghriyyaba)Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins.KeneffaDessertA variety of bastila dessertGazelle ankles / ka'ab ghzalDessertAlmond Paste/SugarLimun bel-Qerfa o khayezzou mahekouk(carrotte)Dessert Oranges/CinnamonMa'amoulDessertSmall shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings).Jowhara / Pastilla with milkDessertPastilla/Milk/Almonds/VanillaRozz bel Hleeb (Rice pudding)DessertMilk/Rice/Orange Blossom WaterChebakiaShabbakiyaDessert Fried dough "rose" dipped in honey and sesame seeds SeffaSfaaSweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream.SellouDessertRoasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredientsSfenjDessertA doughnut sprinkled with sugar or soaked in honey.QrashelDesserttraditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century.MeskoutaDessertA small cake made with orange, lemon, or vanilla

Drinks

NameImageTypeDescription'Asseer RummanPomegranate/Orange Blossom Water'Asseer LimunOrange juiceDiksMoroccan 'nus-nus' or 'half-half'Beet JuiceBeets/Orange Blossom WaterGrape juiceWhite grapesMaghrebi mint teaGreen tea with mint and copious sugar

See also Moroccan cuisine

References

External links