Gbegiri is a Nigerian bean soup commonly known to the Yoruba people. It is usually eaten with Amala or Ewedu.
Ingredients Source: Brown beans Smoked fish Crayfish Palm oil Salt pepper
Point of interest In 2018, Nigerian playwright Akinwunmi Isola reportedly ate gbegiri before his death.
The food holds great respect in Yorubaland but especially in Ogbomoso, where "Gbegiri Day", is celebrated.
References
External links How to make gbegiri on K's Cuisine