Tashmijabi (, in Svan)Svan Tashmijabi Gemrielia magazine is a traditional Georgian dish from SvanetiТинатин Ломинадзе (2023) Сокровища грузинской кухни, p. 76, ISBN 9785046123869, 504612386 region, consisting of mashed potatoes mixed with sulguni cheese, milk, and butter. It is a hot, creamy, and elastic dish often served as a main or side.Evan Whitaker (2026) Svaneti: Off-the-Beaten-Path Villages, Breathtaking Landscapes, Presh Press, p. 48
History Potatoes are boiled in the skin for tashmijabi as the skin preserves the potato's beneficial properties when being boiled, and once they are cold, after peeling them they are put in a pot, mashed, mixed with milk or hot water, and put over a low flame.Tashmijabi Borjomi Gastro Guide After adding cheese it should be stirred until the cheese melts and the whole thing becomes uniform and stretchy.Tashmijabi Georgia Travel It is on the list of the National Agency for Cultural Heritage Preservation of Georgia.Ташмиджаби: пюре с сыром сулугуни Kitchen Ceremony
See also Elarji Guda cheese List of potato dishes
References