Utskho suneli (, )Miquel Hudin, Daria Kholodilina (2017) Georgia, , p. 74Нино Билиходзе (2018) Грузинская кухня: любовь на вкус. Яркие рецепты, , p. 11 is a traditional Georgian spice mix with blue fenugreek. It is thought that utskho suneli have integrated the culinary tradition from the influence of the late medieval Persia or Mughal India.John O'Connell (2016) The Book of Spice: From Anise to Zedoary, , Pegasus Books, p. 43 It is used separately and also in mix with the svanuri marili saltИлья Лазерсон (2012) Мясо. Рецепты приготовления мясных блюд, , p. 12 and khmeli suneli.Victoria R. Williams (2025) Encyclopedia of Spices and the Spice Trade, History, Cuisine, and Culture, , Bloomsbury Publishing, p. 21 The herb is one of the most important parts of the Georgian cooking traditions,Ben-Erik van Wyk (2014) Culinary Herbs & Spices of the World, University of Chicago Press, , p. 278Polina Chesnakova (2025) Recipes from Eastern Europe, the Caucasus, and Central Asia, , Hardie Grant North America, p. 73 and is present in almost every dish.Noelia Jiménez (2025) Cocina georgiana, , Planeta Gastro, p. 84 See also Kharcho Notes
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