Ogawa is a Michelin-starred Japanese restaurant in Miami, Florida, in the United States. The name of the restaurant translates to "small river", in a nod to its location in Miami's Little River neighborhood.Ogawa, Michelin Guide, accessed January 27, 2026.
Description
Ogawa comprises a 11-seat sushi bar. The interior was designed by co-owner and art dealer Alvaro Perez Miranda, featuring wood, silk and gold leaf walls, as well as large Nihonga-style paintings; there is a private Japanese garden in the rear of the space designed by Ikebana artist Akiko Iwata.Connie Ogle, This new Japanese spot in Miami is chef’s choice — but diners have a say, too, Miami Herald, November 13, 2023. A fine dining restaurant, it has set sushi omakase menu that rotates seasonally and heavily focuses on fresh fish from Japan.Review: Ogawa, Time Out, January 2, 2024.
The chef and co-owner is Masayuki Komatsu, executive chef at Hiyakawa since 2020 and previously executive chef at Morimoto South Beach and at Blue Ribbon sushi in Miami Beach.
On April 18, 2024, Ogawa earned a Michelin star.Nicole Lopez-Alvar, Three Miami Restaurants Earn Michelin Stars, One Loses Star, Miami New Times, April 18, 2024; accessed January 27, 2026.
See also
List of Japanese restaurants List of Michelin-starred restaurants in Florida List of restaurants in Miami
References
External links