Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day is a 2024 cookbook by Meera Sodha published by Fig Tree, an imprint of Penguin Books.
Background In addition to containing vegan and vegetarian recipes, the book also includes stories and essays. It deals with cooking and Sodha's experiences of going through a creative drought.
Reception Dinner received positive reviews from critics. Bee Wilson of The Guardian named it one of the five best cookbooks of 2024, describing it as "a joyous rundown of mostly one-pot or one-tray dinners, many of them Asian." It was shortlisted for the André Simon Food & Drink Book Award.
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