Stuffed turnips () is a traditional dish in Palestinian and Jordanian cuisine, often eaten in winter.
Preparation The dish comprises turnip pieces stuffed with minced meat, rice, and local sumac served with a tomato sauce. It can also be prepared with tahini (sesame paste) and tamarind. Spices and seasonings are added, and the stuffed turnip pieces are fried in oil before cooking.
See also Arab cuisine Palestinian cuisine List of stuffed dishes
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