Bastion is a Michelin-starred restaurant in Nashville, Tennessee, United States.
History Bastion was opened by chef Josh Habiger in Nashville's Wedgewood-Houston neighborhood. The restaurant occupies a converted industrial warehouse space and was designed as a dual-concept venue with a bar and a separate dining room.
Michelin star In 2025, Bastion was awarded a Michelin star as part of the Michelin Guide's inaugural coverage of Tennessee.
See also List of Michelin-starred restaurants in the American South
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