Thiebou Diola ("C'est Bon") (also spelled Ceebu Diola) is a traditional rice-based dish from the Diola (Jola) ethnic group in the Casamance region of southern Senegal. It is a lesser-known variant of the more widely known Thieboudienne, but with unique ingredients and flavours specific to the Diola culinary tradition.
See also List of African dishes List of chicken dishes List of fish dishes
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