Bor bor thnaut () is a Cambodian rice pudding made with glutinous rice, toddy palm seeds, coconut milk or palm fruit juice, coconut cream, and sugar.
Preparation and serving Rinsed and soaked sticky rice is boiled in coconut milk with sugar and salt before adding peeled and sliced toddy palm seeds and bringing the mixture to a boil. It is served with coconut cream or coconut milk on top. Alternatively, sticky rice and toddy palm seeds are boiled in palm fruit juice before mixing in coconut cream.
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