Taïrroir is a high-end restaurant in Taipei, Taiwan specializing in Taiwanese cuisine. In 2019 they became the first Taiwanese cuisine restaurant to receive three Michelin stars.
History As of 2021, Kai Ho was head chef and Angela Lai was the pastry chef. Ho trained in Singapore alongside Julien Royer in the Guy Savoy, this has been credited with giving Taïrroir's food a strong French influence.
In 2023 Taïrroir collaborated with Whey restaurant in Hong Kong.
See also Le Palais (restaurant) List of Michelin-starred restaurants in Taiwan List of Michelin 3-star restaurants
References