Hutchinson Ice Cream Co. v. Iowa

Hutchinson Ice Cream Co. v. Iowa, 242 U.S. 153 (1916), was a United States Supreme Court case in which the Court held that the local law banning the sale of products without sufficient butter-fat content as "ice cream" was constitutional.

Significance Even during the Lochner era, when the Court was anxious to protect economic due process as a fundamental right, the Court consistently upheld the regulation of dairy in cases like Hutchinson Ice Cream Co..

See also Adams v. Milwaukee

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