Arkestra is a Michelin-starred restaurant located in the Etiler neighborhood of Istanbul, Turkey. Established in late 2022 by Chef Cenk Debensason and partner Debora İpekel, the establishment is situated in a restored 1960s villa. It is recognized for its "Modern European" cuisine, which integrates classical French techniques with global influences. History and Design The restaurant was founded by Cenk Debensason, who trained at the Institut Paul Bocuse, and Debora İpekel, a former music industry executive. The venue is a standalone 1960s residential villa renovated by architect Tayfun Mumcu. The interior design features Art Deco chandeliers and wooden wall paneling, evoking a "relaxed opulence" aesthetic.
The establishment is divided into three distinct areas: Arkestra Restaurant: The main dining area focusing on seasonal tasting and à la carte menus, which also extends to an outdoor courtyard. Ritmo: A casual bistro offering shared plates and cocktails. The Listening Room: An upper-floor audiophile bar featuring high-fidelity sound systems and a curated record collection. Cuisine Chef Debensason’s culinary approach utilizes a French technical base for dishes that incorporate diverse cultural influences. Signature dishes include tuna sashimi with sushi rice ice cream and seared sea bass with a Thai-inspired sauce. The beverage program includes a selection of niche Turkish varietals and old-world wines. Recognition In 2023, Arkestra was awarded one Michelin Star in the 2024 Michelin Guide for Istanbul, an accolade it maintained in the 2025–2026 edition. The restaurant also holds 3 Toques (15.5/20) from Gault & Millau Turkey.
See also
List of Michelin-starred restaurants in Turkey List of restaurants in Istanbul
References