Okdongsik () is a Korean restaurant in Seoul, Midtown East, New York City, and Honolulu The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, dwaeji gukbap (), a soup (guk) made with pork ribs and rice. Along with their specialty, they serve kimchi mandu like the original restaurant, monthly rotating specials, and drinks.
See also
List of Korean restaurants
References