Ốc vú nàng is a Vietnamese shellfish-based culinary specialty from Ho Chi Minh City.
Composition The snails (almost always breast snail) is washed, folded into a pot, and boiled. They are then pried open and watered once with more boiling water. The snails are typically eaten with salt, pepper, lemon, and chili pepper.
Salad ốc vú Breast snail salad is also a popular delicacy. The snail meat is sliced lengthwise into thin strips, and mixed with thin-sliced pork skin, pork belly, cucumber, basil, peanut, lemon, chili pepper, and Vietnamese coriander.
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