Hav & Mar is a restaurant in Chelsea, New York City opened by Marcus Samuelsson. The food is described as "Swediopian," a mix of Swedish and Ethiopian primarily serving seafood. The restaurant opened in the Starrett–Lehigh Building in 2022. Its head chef is Fariyal Abdullahi.
Reception The New York Times included Hav & Mar in a list of the city's twelve best new restaurants in 2023.
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