Bún kèn (, from and , – 'dishes cooked with coconut milk'), also known as trumpet rice noodle soup, is a Vietnamese coconut-based noodle soup of Khmer Krom origin, a specialty dish of Phú Quốc.
The rice vermicelli at the base of the dish creates a chewy texture. Snakehead fish is usually used due to the brittle nature of its meat and lack of odor.
See also Rice noodles List of Vietnamese culinary specialities
References