Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
National intangible cultural heritage In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.
See also
Gorontalese cuisine Indonesian cuisine Sate tuna List of Indonesian soups
Sources and references