Egg-coated bread, bread in egg, eggy bread or French toast ( or chlieb vo vajci, ; dialectally chleba vo vajci or bundáš, Poland: jajochlebki) is a salty version of…
Egg-coated bread, bread in egg, eggy bread or French toast ( or chlieb vo vajci, ; dialectally chleba vo vajci or bundáš, Poland: jajochlebki) is a salty version of French toast. It is a simple breakfast or supper fried salty dish popular in the Czech Republic and Slovakia.
See also French toast
References
Gebaseerd op: Wikipedia — Egg-coated bread · auteursgeschiedenis.
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