Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives. See also…
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.
See also
Cuisine of Abruzzo List of fish dishes
References
External links Baccalà all'abruzzese | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo
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