The Licorice of Atri is an Italian agri-food product grown in Atri in Abruzzo with licorice fresh or dried and its extract.https: / /abruzzoturismo.it/it/la-liquirizia-di-atri-loro-nero-dabruzzo
History Licorice of Atri has been cultivated in Abruzzo since Roman times, and in the Middle Ages the friars already used it by extracting the juice; the region Abruzzo is after Calabria for licorice production.https://www.virtuquotidiane.it/cronaca/atri-e-la-liquirizia-una-storia-lunga-600- years-that-binds-abruzzo-and-calabria-and-spreads-around-the-world.html Famous in Italy are the licorice trunks of the candy Tabù produced by the company R. De Rosa founded in 1836 in Atri in Abruzzo.https:// www.youtube.com/watch?v=ce2ipWtrCQE
Production Atri's licorice is marketed in the following forms: wheel sticks minnows filled sugared almonds candy
See also
Cuisine of Abruzzo
References