(also written as ) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a New Year spiced sake. See also Omiki Doburoku Matsuri References…
(also written as ) is a type of sake in which ash is mixed into the brewing mash. It is drunk as a New Year spiced sake.
See also
Omiki Doburoku Matsuri
References
Bibliography
小泉武夫・角田潔和・鈴木昌治『酒学入門』講談社サイエンティフィク 1998年 ISBN 4-06-153714-8
External links
瑞鷹株式会社（赤酒とは） 東酒造株式会社（鹿児島の地酒） 米田酒造株式会社（島根の地伝酒）
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