Siron (), Ziron, Sinor or Silor is a pasta dish made with filo, yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is consumed by Pontic Greeks, Laz people, and Turks living in the region of Pontus.
Regional siron styles Gümüşhane Sironu Denizli Sironu Giresun Sironu
See also
Su böreği
References