The following is a list of wild edible plants in Mongolian cuisine:
Oil Cannabis sativa
Cereal
Abutilon theophrasti Agriophyllus arenarium Artemisia anethifolia Artemisia annua Artemisia pectina Artemisia xerophytica Convolvulus gortschakovii Corispermum mongolicum Elymus giganteus Fagopyrum esculentum Kalidium foliatum Polygonum alpinum Polygonum sibiricum Psammochloa villosa
Fruits and berries Amygdalus mongolica Crataegus sanguinea Elaeagnus angustifolia Ephedra sinica Fragaria orientalis Grossularia acicularis Hippophae rhamnoides Malus baccata Malus pallasiana Nitaria Roborowskii Oxycoccus microcarpus Padus asiatica Prunus armeniaca sibirica Ribes altissimum Ribes nigrum Ribes rubrum Rubus sachalinensis Sorbus sibirica Vaccinium vitisidaea
Mushrooms Psalliota arvensis Psalliota campestris
Onion family Allium altacium Allium anisopodium Allium fischeri Allium lineare Allium macrostemon Allium ramosum Allium prostratum Allium senescens Allium victorialis
Nuts Pinus sibrica
Spices Carum buriaticum Schizonepeta annua
Tea substitutes Bergenia crassifolia Betula gmelinii Chamaenerion angustifolium Dasiphora fruticosa Dendranthema indicum Geranium pseudosibiricum Lagopsis supina Lycium chinense Paeonia anomala Populus tremula Serratula cardunculus Spiraea media
Starchy plants Agropyron repens Asparagus dahuricum Butomus umbellatus Cirsium esculentum Lilium martagon Lilium tenuifolium Phlomis tuberosa Phragmites communis Polygonum divaricatum Polygonum viviparum rhizome Potentilla anserina root Rumex altaicum Rumex compactum Rumex undulatum Sanguisorba officinalis root Sinomorium songaricum Sphallerocarpus gracilis Typha laxmanni
Sweeteners Glycyrrhiza uralensis
Snacks Corylus heterophylla Cyanchum chinense Erodium stephanianum Juglans mandshurica
Greens Cynanchum sibiricum Heracleum dissectum Rheum nanum Rumex acetosa Polygonum aviculare Urtica angustifolia
Vegetables Adenophora remotiflora Adenophora polyantha Amaranthus retroflexus Armeniaca sibirica Artemisia frigida Athyrium brevifrons Caltha palustris Chenopodium acuminatum Chenopodium album Cirsium setosum Codonopsis lanceolata Crataegus pinnatifida Cynanchum thesioides Ferula bungeana Hemerocallis minor Hemiptelea davidii Kochia scoparia Lespedeza davurica Lilium pumilum Malva verticillata Oenanthe javanica
References Rinchen, 1905–1977, author. Mongol Ard Ulsyn ugsaatny sudlal, khėlnii shinzhlėliĭn atlas / Bi︠a︡mbyn Rinchen. Ulaanbaatar : Mongol Sudlalyn U̇ndėsnii Zȯvlȯl, 2015. Sachula et al. “Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China.” Journal of ethnobiology and ethnomedicine vol. 16,1 60. 9 Oct. 2020, doi:10.1186/s13002-020-00411-2