Créponné (from French, meaning wavy) is a traditional Pied-noir and Algerian lemon sorbet that was created in Oran in the time of French Algeria by Gilbert Soriano at the Crèmerie l'Oranaise.
It is a kind of sorbet made with whisked egg whites, lemon juice and sugar. Né à Oran: autobiographie en troisième personne André Akoun Editions Bouchène
See also Algerian cuisine
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