Hoppel poppel is an alcoholic beverage, associated with the Netherlands, made with egg yolks, milk, cognac or rum, sugar, nutmeg and vanilla.

Hoppel poppel can be served cold or hot.Erhardt, Mathilde: Großes illustriertes Kochbuch, Weltbild-Verlag, Berlin 1904.

See also Kogel mogel Zabaione List of cocktails

References