Cimcik erişte or cimcik makarna are a traditional Turkish pasta made from flour, eggs and salt. They resemble a butterfly and are similar to farfalle. Cimcik erişte are referred to as "kesme" in modern standard Turkish."Erişte hamuru ve çorbası nasıl yapılır?". Retrieved 2018-07-16.
The name cimcik erişte is a nominalization meaning to cut, and refers to either the formation of the noodle itself or the meal they are traditionally used in.
See also
Çorbalık kesme
References