(; ) is a typical Neapolitan dish. Its name refers to its main ingredients: pig's feet and cow snouts. The dish derives from popular tradition and a need to make use of less noble cuts of meat, and is usually sold as street food from carts, in the cities of Campania.
Preparation
Traditional recipe This Neapolitan culinary specialty is prepared by boiling pigs' feet with calves' snouts. The ingredients are depilated, boiled, cooled, cut into small pieces and served cold, seasoned with salt and lemon juice.
Additions Besides those already mentioned, the following ingredients are often added: Calf foot Goat foot The four stomachs of the calf (including tripe) Cow udders Calf uterus Calf rectum
The condiment of may also include, depending on personal preferences, fennel, lupins, olives or chilli.
Street food tradition can be found in traditional shops and butcheries; however, it is most popularly sold by street vendors using stalls, carts or motorized vehicles, such as apecars.
See also
Neapolitan cuisine
References