This List of SDG targets and indicators provides a complete overview of all the targets and indicators for the 17 Sustainable Development Goals.United Nations (2015) Resolution adopted by the General Assembly on 25 September 2015, Transforming our world: the 2030 Agenda for Sustainable Development (A/RES/70/1)
United Nations (2017) Resolution adopted by the General Assembly on 6 July 2017, Work of the Statistical Commission pertaining to the 2030 Agenda for Sustainable Development (A/RES/71/313) The global indicator framework for Sustainable Development Goals was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed upon at the 48th session of the United Nations Statistical Commission held in March 2017. The official indicator list below includes all the refinements made .
Background
Targets and indicators for each SDG
This table is the global indicator framework for the Sustainable Development Goals and targets of the 2030 Agenda for Sustainable Development The footnotes are updates from the indicator framework in 2020. Earlier in 2016, as stated in the UN Sustainability Development, the Member States have decided that the report should be produced once every four years to inform the SDG review deliberations; reported from 15 experts who all have representing backgrounds. The official indicator list below includes all updates until the 51st session Statistical Commission in March 2020. Between 15 October 2018 and 17 April 2020, a range of changes have been made to the indicators. Those are not yet reflected in the table below.
Sustainable Development Goal indicators should be disaggregated, where relevant, by income, sex, age, race, ethnicity, migratory status, disability and geographic location, or other characteristics, in accordance with the Fundamental Principles of Official Statistics.
Goal 1: End poverty in all its forms everywhere
Targets (from the 2030 Agenda for Sustainable Development) Indicators (versions from March 2020) UNSD Indicator Codes 1.1 By 2030, eradicate extreme poverty for all people everywhere, currently measured as people living on less than $2.15 a day1.1.1 Proportion of the population living below the international poverty line by sex, age, employment status and geographic location (urban/rural)C0101011.2 By 2030, reduce at least by half the proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitions1.2.1 Proportion of population living below the national poverty line, by sex and ageC0102011.2.2 Proportion of men, women and children of all ages living in poverty in all its dimensions according to national definitionsC0102021.3 Implement nationally appropriate social protection systems and measures for all, including floors, and by 2030 achieve substantial coverage of the poor and the vulnerable1.3.1 Proportion of population covered by social protection floors/systems, by sex, distinguishing children, unemployed persons, older persons, persons with disabilities, pregnant women, newborns, work-injury victims and the poor and the vulnerableC0103011.4 By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance1.4.1 Proportion of population living in households with access to basic servicesC0104011.4.2 Proportion of total adult population with secure tenure rights to land, (a) with legally recognized documentation, and (b) who perceive their rights to land as secure, by sex and type of tenureC0104021.5 By 2030, build the resilience of the poor and those in vulnerable situations and reduce their exposure and vulnerability to climate-related extreme events and other economic, social and environmental shocks and disasters1.5.1 Number of deaths, missing persons and directly affected persons attributed to disasters per 100,000 populationC2003031.5.2 Direct economic loss attributed to disasters in relation to global gross domestic product (GDP)C0105021.5.3 Number of countries that adopt and implement national disaster risk reduction strategies in line with the Sendai Framework for Disaster Risk Reduction 2015–2030C2003041.5.4 Proportion of local governments that adopt and implement local disaster risk reduction strategies in line with national disaster risk reduction strategiesC2003051.a Ensure significant mobilization of resources from a variety of sources, including through enhanced development cooperation, in order to provide adequate and predictable means for developing countries, in particular least developed countries, to implement programmes and policies to end poverty in all its dimensions1.a.1 Total official development assistance grants from all donors that focus on poverty reduction as a share of the recipient country's gross national incomeC010a041.a.2 Proportion of total government spending on essential services (education, health and social protection)C010a021.b Create sound policy frameworks at the national, regional and international levels, based on pro-poor and gender-sensitive development strategies, to support accelerated investment in poverty eradication actions1.b.1 Pro-poor public social spendingC010b02
Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Targets (from the 2030 Agenda for Sustainable Development) Indicators (versions from March 2020) UNSD Indicator Codes 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round2.1.1 Prevalence of undernourishmentC0201012.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)C0201022.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons2.2.1 Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of ageC0202012.2.2 Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)C0202022.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)C0202032.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise sizeC0203012.3.2 Average income of small-scale food producers, by sex and indigenous statusC0203022.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality2.4.1 Proportion of agricultural area under productive and sustainable agricultureC0204012.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilitiesC0205012.5.2 Proportion of local breeds classified as being at risk of extinctionC0205032.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries2.a.1 The agriculture orientation index for government expendituresC020a012.a.2 Total official flows (official development assistance plus other official flows) to the agriculture sectorC020a022.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round2.b.1 Agricultural export subsidiesC020b022.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility2.c.1 Indicator of food price anomaliesC020c01
Goal 3: Ensure healthy lives and promote well-being for all at all ages