The Chop Bar is a Ghanaian food centre that serves local cuisines in a contemporary dining setting. It was founded by Elias Hage and Mona Quartey El Halabi in 2015
Service It currently has two branches, located at the Achimota Retail Centre and A&C Mall in Accra. Dishes serve are similar to that of local Chop Bar, but dishes are served in a contemporary environment. The eatery in partnership with digital online food shops like "Jumia Food" and "Eziban Food" provides digital service.
Menu The Chop Bar serves mainly local dishes.
Waakye with Fish and Wele / beef and Egg Vegetable Rice with beef and sausage / chicken and sausage Assorted Jollof Rice with beef and sausage / chicken and sausage Jollof Rice with Fried fish / Grilled Chicken Fried Rice with Fried fish / Grilled Chicken Red Red with fish/ beef/chicken and fried/boiled plantain Banku with Tilapia and red pepper / Okro Stew / Groundnut Soup / Light Soup / Palm-nut Soup Boiled Yam with Kontomire stew / Garden eggs stew / Goat Stew Boiled Plantain with Kontomire stew / Garden eggs stew / Goat stew Steamed rice with Kontomire stew / Garden eggs stew / Goat stew Fufu with Groundnut Soup / Light Soup / Palmnut Soup / Ebunuebunu / Abekati / Katikonto / Abekatikonto Omotuo with Groundnut Soup / Palm-nut Soup
See also
Ghanaian cuisine Chop bar
References
External links The Chop Bar website