À la Mort Subite

(French, , ) is a historic café located at / 5–7 in Brussels, Belgium. It is noted for its early 20th-century interior and for serving Mort Subite beers,Paul F. State, Historical Dictionary of Brussels (Scarecrow Press, 2004), p. 6. now produced by the Heineken subsidiary Alken-Maes. The café was designated a protected heritage site in 1998.Mort Subite, café la, in Dictionnaire d'Histoire de Bruxelles, Collection Dictionnaires, Éditions Proposon Bruxelles, 2013, pp. 569.

History The origins of the name trace back to the 1840s, when a bistro called stood at the corner of / and /. Owned by a Mr Gérard, the establishment briefly hosted the from 1848 to 1849, a group involved in the Prado Conspiracy in Molenbeek. Patrons played a dice and card game known as (ancestor of the 421 game), which included a sudden-death round called (“sudden death”).Jacques Dubreucq, Bruxelles 1000 une Histoire Capitale, vol. 5, Bruxelles, A compte d'auteur, 1997, p. 345

At the beginning of the 20th century, was taken over by , who renamed it . Following expropriation due to works at the junction,Vossen, in Dictionnaire d'Histoire de Bruxelles, Collection Dictionnaires, Éditions Proposon Bruxelles, 2013, p. 858. the café relocated in 1927 to its current premises on , officially adopting the name in 1928. Vossen started producing beers, including gueuze, faro, and kriek, at the brewery on /.Gilbert Delos, 101 bière à découvrir, Paris, Dunod, juin 2013 Théophile’s grandchildren, René and Jean-Pierre Vossen, later continued the family business.

The Mort Subite beers, which are still served at the café, have a complex history. According to Van den Steen, the Mort Subite name appeared in 1970, when the café and geuze blending business was taken over from the Vossen brothers. Eventually, De Keersmaeker acquired the Mort Subite beer name, and their popular became . Since 2007, the brand has been under the Carlsberg and Heineken groups.

The café itself has remained in the Vossen family and is now operated by the fourth generation, Théophile’s great-grandchildren Bernard and Olivier Vossen. In 2001, the first floor was refurbished and opened to customers. The café continues to serve Mort Subite lambics alongside other Belgian beers.

Architecture

Exterior The building is a rental property with four storeys plus an entresol and two uneven bays, originally designed by architect in 1902, with an added mansard roof in 1906 by architect F. Kielbaey. The listed façade is constructed of brick and stone and articulated with pilasters. The wide left bay features a rectangular two-storey oriel topped with an iron balcony, while other windows have rectangular frames with string courses, entablatures, and continuous sills. A cornice rests on corner consoles. Originally, the ground floor housed a tall shopfront with glazed ironwork and an interior gallery, which was later converted into a café-restaurant by architects and Fritz Seeldraaiers in 1910, featuring three arched openings and rectangular entresol windows framed by Ionic pilasters.

The building is a rental property with four storeys plus an entresol and two uneven bays, designed by architect in 1902. A mansard roof with slate covering was added in 1906 by architect F. Kielbaey. The listed façade is constructed of brick and stone, articulated with pilasters. The wide left bay features a two-storey rectangular oriel topped with an iron balcony. Other windows have rectangular frames with string courses, entablatures, and continuous sills. The cornice rests on corner consoles. The original ground-floor shopfront included glazed ironwork.

The café-restaurant conversion was carried out by architects and Fritz Seeldraaiers in 1910, featuring three arched openings and rectangular entresol windows framed by Ionic pilasters.

Interior The interior is designed in neo-Louis XVI style, with a three-aisled layout, wood paneling with pilasters, garlands, and mirrors, as well as remnants of an orchestra balcony.

À la Mort Subite

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