Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Juliana Gil.
Abstracting and indexing The journal is abstracted and indexed in:
Science Citation Index Expanded Scopus
According to the Journal Citation Reports, the journal has a 2025 impact factor of 24.7, ranking it 1st out of 143 journals in the category "Food Science & Technology".
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