Lasary is a type of Malagasy salad. It is believed that the dish originates from northern Madagascar. The dish is also named Antsary or Ansary in some places.
It is popular as a side dish or as the filling of a baguette sandwich.Chan Tat Chuen (2010), p. 39 It can also be added to skewers and rice.
In the mountains, it is made up of green beans, cabbage, carrots and onion in a vinaigrette sauce. In urban areas, it is made with pickled mangoes and lemons.
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