Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs. It is a layered casserole with slices of each ingredient layered onto each other, first mentioned by in his 1840 edition of the ("Hungarian National Cookbook"). It can be served as a luncheon dish, as a main course or as a side dish.
See also Hungarian cuisine List of casserole dishes List of potato dishes
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