Kung sarong

Kung sarong (, ) is a Thai dish which contains deep fried prawns wrapped in egg noodles.

Etymology Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.

Ingredients In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.

Serving Kung sarong is usually eaten as appetizers with chili sauce or plum sauce.

See also

Kung hom pha

References