Aspergillus cumulatus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 2014.Kim, DH; Kim, SH; Kwon, SW; Lee, JK; Hong, SB. 2014. Aspergillus cumulatus sp. nov., from rice straw and air for meju fermentation. Journal of Microbiology and Biotechnology. 24(3):334-336 It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, tetracyclic, and tetrahydroauroglaucin.
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