Pascal Agrapart (formerly Agrapart & Fils) is a producer of grower champagne which makes organic wines with a focus on .Tasting One Man's Experience: The Champagnes of Agrapart et Fils vinography.com 05.13.2015 The house was founded in Avize by Arthur Agrapart in 1894. His grandson, Pierre, expanded the production in the 1950s–1960s.Winery champagne-agrapart.com Since 1984, the family business has been run by Pascal Agrapart;Peter Liem, Agrapart & Fils champagneguide.net and the fifth generation of the family, Ambroise Agrapart, joined his father Pascal in 2018.
Viniculture The vineyards are spread over 12 hectares in the Côte des Blancs among 62 parcels, most in the villages of Avize, Cramant, Oiry and Oger. The vines average about 35 years of age, with some over 60 years.
The house produces three vintage dated Champagnes: Minéral, L'Avizoise and Vénus.Champagne Agrapart & Fils decanter.com Agrapart practically never chaptalizes. The house produces less than 5,400 cases per year.Champagne Agrapart bibendum.com.au
Awards and honors Agrapart & Fils has received the highest possible rating of three-stars in La Revue du vin de France's Le guide des meilleurs vins de France. A 3-star rating was awarded to only nine Champagne estates in total, including Selosse, Egly-Ouriet and Krug.
References
External links