Pek nga is a traditional Malaysian pancake popular in the northern state of Kedah. It is also known as lempeng kelapa in Kelantan and Terengganu. Pek nga may be eaten with fish gulai, coconut sticky rice, or dried fish. It is usually served during breakfast.
See also
Cuisine of Malaysia Crêpe
References
External links PEKNGA MENU LARIS DI WARUNG KLASIK ALOR SETAR