Bayrisch Kraut (Bavarian cabbage) Bavarian cabbage (Bayrisch Kraut) (bavaria.by) is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with salt, black pepper, caraway, sugar and vinegar. It is typically served with bratwurst or roast pork. Bayrisch Kraut (Bavarian cabbage) (everywherefare.com) Bayrisch Kraut - German Cabbage (tasty-german-recipe.com) In German cuisine it is an alternative to sauerkraut.
See also
Bavarian cuisine Brenntar
References
Further reading Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013, Erhard Gorys: Das neue Küchenlexikon. dtv, München 1994–2002,