Kukoamines are chemicals that are present in some plants including Lycium chinense, potatoes, and tomatoes. The most prevalent example is kukoamine A; others include kukoamine B, C, and D., entry for kukoamine B, entry for kukoamine C, entry for kukoamine D
Chemically, kukoamines are catechols and also dihydrocaffeic acid derivatives of polyamines.
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