This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

Asian-style buns

Bánh bao Baozi List of baozi Bakpia pathok Beef bun Buttered pineapple bun Cha siu bao Cocktail bun Jjinppang – a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Hoppang Nikuman Peanut butter bun Xab momo Xiaolongbao

Desserts and sweets

Dumplings

Pierogi

Fish and seafood dishes

Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam Stuffed mussels – an Armenian dish that is popular in Armenia and Turkey consisting of mussels filled with a mixture of rice, oil, salt and different spices. Lobster Thermidor Stuffed squid Lavangi – a Talysh and Azerbaijani food consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.

Flatbreads Bolani Zhingyalov hats – Armenian flatbread filled with herbs and spices. Stuffed paratha – paratha is an unleavened flatbread that is sometimes stuffed with various ingredients. Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato. Gobhi paratha – stuffed with flavored cauliflower and vegetables.

Fried doughs and fritters

Aloo pie Arancini Barbajuan Bichak Carimañola Chebureki Chile relleno Coxinha Curry puffs Taquito Samosa Sgabeo Sorullos – sometimes stuffed with cheese. Flaky pastry

Breads and pastries

Bagel dog Berliner Bierock Birnbrot Bossche bol Cannoli Chorley cake Cuban pastry Curry puff Flaons Gibanica Gujiya Gözleme Gyeongju bread Hot Pockets Jambon Heong Peng Klobasnek Knish Kolach Kołacz Makroudh Malateet Marillenknödel Miguelitos Milhoja Milk-cream strudel Moorkop Öçpoçmaq Panzarotti Pastel Pastizz Pigs in blankets Profiterole Punschkrapfen Quesito Runza Rustico Sausage bread Schaumrolle Semla Sfogliatelle Šoldra Stromboli Toaster pastry Torpil Tortell Turnover

Wraps

Cabbage roll Holishkes Cheese roll Chicken fillet roll Devils on horseback Egg roll Galette-saucisse Kati roll Ngo hiang (also known as heh gerng or lor bak) Pepperoni roll Prawn roll – a sandwich, not a stuffed food item. Rice noodle roll Small sausage in large sausage Spring roll – a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. Gỏi cuốn Popiah Lumpia Sarma (also called "stuffed grape leaves" or "stuffed vine leaves") Thịt bò nướng lá lốt

Game, poultry, offal

Ballotine Boliche Cachopo Carpetbag steak Stuffed chine Stuffed ham Jucy Lucy Sapu Mhicha Stuffed intestines Tripoux Turducken Turkey Whole stuffed camel Zrazy Amich (; Armenian pronunciation: [ɑˈmit͡ʃʰ]), also known depending on the bird used as Armenian-style turkey or Armenian-style chicken, is a dish of Armenian cuisine made from poultry meat (most commonly turkey or chicken) and stuffed with rice and dried fruits. The name of the dish appears in the manuscripts of Armenian authors Faustus of Byzantium (5th century) and Yeghishe (5th century). Historically, the dish was prepared using pheasant and rice with dried fruits.История Армении Фавстоса Бузанда. Ереван. Академия Наук Армянской ССР. 1953 (пер. М. А. Геворгяна)

Pancakes and crepes Apam balik Bánh xèo Blini

Starch paste cakes

Arem-arem Bánh chưng Bánh lá Bánh tét Tamale Zongzi

Sandwiches

Sausages

Stuffed pasta

Some pasta varieties and dishes are stuffed with various fillings. Agnolotti Cannelloni Casoncelli Casunziei Manicotti Maultasche Mezzelune Occhi di Lupo Paccheri – sometimes stuffed Pavese agnolotti Ravioli Tortellini Tortelloni

Stuffed pizzas

Calzone Pizza rolls Scaccia Stuffed pizza Stuffed crust pizza

Stuffed vegetables

Badrijani Eggplant papucaki Makdous Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchini, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients. Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce. Stuffed artichoke Stuffed cabbage Stuffed cucumber Stuffed eggplant Stuffed mushrooms Stuffed peppers Stuffed sorrel Stuffed squash Stuffed tomatoes

Stuffed fruits

Stuffed dates Stuffed quinces Stuffed melon Stuffed apples Tufahije Walnut stuffed figs

Other stuffed dishes Börek Dolma Mantı Sarma Squash blossom Stuffed mallow Stuffed ribs

See also

Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients List of rolled foods Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients Meat pie List of pies, tarts and flans Pies (Category) Savoury pies (Category) Roulade – a dish of filled rolled meat or pastry Tempura – a Japanese dish of seafood or vegetables that have been battered and deep fried Stuffing – a filling foods

Lists List of pies, tarts and flans

References

External links