Hanjeongsik (), sometimes translated as Korean table d'hôte, is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.
Cheonil Sikdang, the seventh-oldest active restaurant in South Korea, specializes in hanjeongsik.
See also Bap (rice) Guk (soup) Banchan (side dishes) Table d'hôte Meze (Middle Eastern/Balkan meal) Smörgåsbord (Scandinavian meal) Thali (South and Southeast Asian meal)
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