This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour.
Thai khanom
Bua Loy, rice flour rolled into small balls and then cooked in coconut milk. Bulan dan mek Lot chong Cha mongkut Fakthong kaeng buat Foi thong Grass jelly Khanom babin Khanom bueang – known as Thai crêpes Khanom chan – means layer dessert Khanom keson lamchiak Khanom khai pla Khanom khi noo Khanom kho Khanom krok Khanom khuai ling Khanom mo kaeng Khanom namdokmai Khanom nuan haeo Khanom phing Khanom piakpun Khanom sane chan Khanom si thuai, "4 cups" dessert traditionally served at weddings Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom tom Khao mak Khao tom Kluai buat chi Krayasat Luk chup Mango sticky rice Namtan pan Nine auspicious Thai desserts – served on special occasions such as weddings, housewarmings, or ordinations, they confer blessings on the recipient O-eo Sago with coconut milk Sangkhaya fakthong Thapthim krop Thong ek Thong yip Thong yot Thua khiao tom namtan
See also
List of desserts List of Thai dishes Maria Guyomar de Pinha – known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court.
References
External links