Boker's Bitters was a brand of bitters manufactured by the L. J. Funke Company of New York City. The ingredient is specified in nearly every cocktail that called for bitters in Jerry Thomas' 1862 book, How to Mix Drinks or The Bon Vivant's Companion. Among the ingredients were quassia, cardamom, and bitter orange peel.
The Boker's company was a leading brand of bitters until the Pure Food and Drug Act of 1906 and eventually closed during the Prohibition era in the 1920s.
History Johann Gottlieb Böker created the bitters in 1828. The Boker's company was a leading brand of bitters until the Pure Food and Drug Act of 1906 and eventually closed during the Prohibition era in the 1920s.
Until 2009, no samples of the bitters were known to exist, and as the recipe had never been published, recreating it seemed unlikely. That year, a man showed up at the London Bar Show with a small remaining sample, which was then combined with extensive research (including interviewing descendants of John Boker), to recreate a facsimile of the bitters. Consequentially, as a result of the collaborative effort of beverage aficionados, the likely recipe began circulating online, and several well-established, modern bitters brands began offering their own renditions of the Boker's recipe — whether in perpetuity or as a one-off. Those brands include Philadelphia distillers, Dr. Adam Elmegirab, and The Bitter Truth.
Cocktails with Boker’s Bitters Absinthe Cocktail Champagne Cocktail East India Cocktail Faivre's Pousse Cafe Fancy Brandy Cocktail Gin Cocktail Improved Cocktail Japanese Cocktail Jersey Cocktail Knickerbein Manhattan Cocktail Martinez Old Tom Gin Cocktail St. Croix Crusta Saratoga Cocktail Sherry Wine and Bitters Soda Cocktail Vermouth Cocktail Whiskey Cocktail Whiskey Crusta
References
External links The Bitters Truth The Bitter Truth Bogart's Bitters (Bokers Bitters Replica) Boker's Bitters Boker's Bitters - Dr. Adam Elmegirab Review: Dr Adam Elmegirab Bitters The Jerry Thomas Project: Dr. Adam Elmegirab's Bitters - The story... Boker's Bitters by Adam Elmegirab Review / Notes The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks of the Present Style Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks