Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (, ), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts.
The history of fakthong kaeng buat is unknown. According to some research, the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)“30 benefits of pumpkin”. http://frynn.com . Retrieved 2016-03-09“Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com . Retrieved 2016-03-09“Thai local dessert: Fak thong keang buat”. http://m-culture.in.th . Retrieved 2016-03-09
See also List of Thai desserts List of squash and pumpkin dishes
References