List of chickpea dishes

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

Chickpea dishes

Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters.

Burmese tofu – includes chickpea flour in its preparation

Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.

– Algerian chickpea flan

Lablabi, Tunisian chickpea soup

Meia-desfeita – Portuguese cod and chickpea dish

s Panelle - Fried Italian chickpea fritters; common street food in Sicily Panisse - Smaller and thicker sort of socca from Marseille to Nice s

Pitaroudia — chickpea fritters or dumplings, in Greek cuisine

Revithada — dish, in Greek cuisine, that involves baked chickpeas Revithia — chickpea soup, in Greek cuisine

See also List of legume dishes Lists of prepared foods

Further reading

References