Robert Mark Oliver is a New Zealand chef, author and TV presenter specialising in the cuisines of the South Pacific.
TV shows YearProgrammeDescription/Notes2019–PresentPacific Island Food RevolutionPresenter/Part of the Tasting Panel.2014–2015My Kitchen Rules NZPart of the Tasting Panel.2013–2014Real PasifikPresenter
Books Me'a Kai: the Food and Flavors of the South Pacific, Random House; Mea'ai Samoa: Recipe and Stories from the Heart of Polynesia, Random House;
Honours and awards
In the 2022 New Year Honours, Oliver was appointed a Member of the New Zealand Order of Merit, for services to the food industry and Pacific communities.
References
External links
http://www.smh.com.au/good-weekend/robert-olivers-moveable-feasts-20150910-gjjpiu.html http://www.independent.co.uk/life-style/food-and-drink/new-zealand-chef-wins-cookbook-of-the-year-in-surprise-upset-2235249.html Huffington Post: http://www.huffingtonpost.com/robert-oliver